Webinar
Aug 16, 2022
ADA Title III Disability Access: Hot Issues and Litigation Trends in the Food and Beverage Industry
About the Program
In this webinar, Seyfarth’s ADA Title III Team address the current ADA Title III landscape in the food and beverage industry, the type of lawsuits plaintiffs are bringing, and hot litigation topics and case law updates in the hospitality sector.
Topics include:
- Overview of the ADA requirements
- National lawsuit numbers and hotspots
- Hot litigation topics, including recent digital accessibility case law developments
- Websites/Mobile Apps/Kiosks
- Physical access barriers
- Risk mitigation strategies
Speakers
John Egan, Partner, Seyfarth Shaw LLP
Ashley Jenkins, Counsel, Seyfarth Shaw LLP
Julia Sarnoff, Associate, Seyfarth Shaw LLP
If you have questions, please contact Kate Stacey at kstacey@seyfarth.com and reference this event.
This webinar is accredited for CLE in CA, IL, NJ, and NY. Credit will be applied for as requested for TX, GA, WA, NC and VA. The following jurisdictions may accept reciprocal credit with these accredited states, and individuals can use the certificate they receive to gain CLE credit therein: AZ, CT, NH. The following jurisdictions do not require CLE, but attendees will receive general certificates of attendance: DC, MA, MD, MI, SD. For all other jurisdictions, a general certificate of attendance and the necessary materials will be issued that can be used in other jurisdictions for self-application. Please note that attendance must be submitted within 10 business days of the program taking place. If you have questions about jurisdictions, please email CLE@seyfarth.com. CLE credit for this recording expires on August 15, 2023.